Cinnamon Raisin Sourdough Loaf

This cinnamon raisin sourdough loaf is naturally sweet, warmly spiced, and beautifully balanced—made without any added sugar. The sweetness comes entirely from plump raisins that have been soaked in fragrant vanilla, infusing every bite with subtle floral notes and deep, caramel-like richness.

Crafted with a slow-fermented sourdough starter, the loaf has a tender, airy crumb and a gently crisp crust. Swirls of aromatic cinnamon run throughout, complementing the natural tang of the sourdough and the juicy bursts of vanilla-soaked raisins. The result is a loaf that feels indulgent yet wholesome—perfect toasted with butter, topped with cream cheese, or enjoyed simply on its own.

Pure ingredients, slow fermentation, and naturally developed flavor—this is cinnamon raisin bread at its most honest and delicious.