Beef - Bavette Steak - Large (24.1oz-32oz) - Grass fed and finished
Premium grass-fed and finished bavette steak (sirloin flap) from The High Lonesome Ranch. This large cut (24.1oz-32oz) is a butcher's secret - intensely flavorful with a loose, open grain that soaks up marinades beautifully. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Marinate in soy sauce, lime, garlic, and brown sugar for 4 hours. Grill over high heat for 4-5 minutes per side for medium-rare. Rest 5-8 minutes and slice thinly against the grain. Exceptional in tacos, salads, or served with a bold chimichurri.
 from The High Lonesome Ranch. This large cut (24.1oz-32oz) is a butcher's secret - intensely flavorful with a loose, open grain that soaks up marinades beautifully. Our cattle are raised on open pastures with no hormones or antibiotics.Cooking Suggestion: Marinate in soy sauce, lime, garlic, and brown sugar for 4 hours. Grill over high heat for 4-5 minutes per side for medium-rare. Rest 5-8 minutes and slice thinly against the grain. Exceptional in tacos, salads, or served with a bold chimichurri.&media=chatgpt-image-mar-23-2026-08-39-37-am.png)
The High Lonesome Ranch Bavette Steak, also known as sirloin flap, is a prized cut among chefs for its deep beefy flavor and versatility. Similar to flank and skirt steak but with more marbling, it delivers exceptional taste at a great value. Our grass-fed and finished beef comes from cattle raised humanely on Colorado pastures.
Weight: 24.1oz - 32oz
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24 hours before cooking.
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The High Lonesome Ranch
- Started from: Sep 10, 2025
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