Beef - Cheeks - 1 lb - Grass fed and finished

Premium grass-fed and finished beef cheeks from The High Lonesome Ranch. This 1 lb package of beef cheeks is a chef's favorite for braising, yielding incredibly tender, melt-in-your-mouth meat with rich, deep flavor. Our cattle are raised on open pastures with no hormones or antibiotics.

Cooking Suggestion: Season cheeks with salt and pepper, then sear until deeply browned. Braise in red wine with shallots, thyme, and beef stock at 300°F for 3-4 hours until fork-tender. The meat becomes incredibly silky and rich. Serve over creamy mashed potatoes or pappardelle pasta with the reduced braising liquid.