Beef - Heart - Whole - Grass fed and finished
Premium grass-fed and finished beef heart from The High Lonesome Ranch. This whole heart (approximately 3 lbs) is a lean, nutrient-dense organ meat with a rich, beefy flavor similar to a lean steak. Prized by adventurous cooks and health-conscious eaters. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Trim and slice heart into thin steaks. Marinate in olive oil, garlic, cumin, and lime juice for 2 hours. Grill or pan-sear over high heat for just 2-3 minutes per side for medium-rare. The flavor is surprisingly mild and steak-like. Also excellent diced for anticuchos (Peruvian skewers).
 is a lean, nutrient-dense organ meat with a rich, beefy flavor similar to a lean steak. Prized by adventurous cooks and health-conscious eaters. Our cattle are raised on open pastures with no hormones or antibiotics.Cooking Suggestion: Trim and slice heart into thin steaks. Marinate in olive oil, garlic, cumin, and lime juice for 2 hours. Grill or pan-sear over high heat for just 2-3 minutes per side for medium-rare. The flavor is surprisingly mild and steak-like. Also excellent diced for anticuchos (Peruvian skewers).&media=chatgpt-image-mar-23-2026-08-30-07-am.png)
The High Lonesome Ranch Beef Heart is a lean, protein-rich organ meat that tastes remarkably like a tender steak. Rich in CoQ10, B vitamins, and iron, it is a superfood for the adventurous eater. Our grass-fed and finished beef comes from cattle raised humanely on Colorado pastures.
Weight: ~3 lbs (whole)
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24 hours before cooking.
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The High Lonesome Ranch
- Started from: Sep 10, 2025
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