Beef - Liver - 1 lb - Grass fed and finished
Premium grass-fed and finished beef liver from The High Lonesome Ranch. This nutrient-dense 1 lb package is one of nature's most complete superfoods, packed with vitamins A, B12, iron, and folate. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Slice liver thin (about 1/4 inch). Soak in milk for 30 minutes to mellow the flavor. Pat dry, season with salt and pepper, and dredge in flour. Pan-fry in butter over medium-high heat for 2-3 minutes per side. Serve with caramelized onions and crispy bacon for classic liver and onions.
. Soak in milk for 30 minutes to mellow the flavor. Pat dry, season with salt and pepper, and dredge in flour. Pan-fry in butter over medium-high heat for 2-3 minutes per side. Serve with caramelized onions and crispy bacon for classic liver and onions.&media=chatgpt-image-mar-23-2026-08-32-50-am.png)
The High Lonesome Ranch Beef Liver is a nutritional powerhouse, rich in essential vitamins and minerals. Grass-fed liver is especially prized for its superior nutrient profile. Our grass-fed and finished beef comes from cattle raised humanely on Colorado pastures.
Weight: 1 lb
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24 hours before cooking.
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The High Lonesome Ranch
- Started from: Sep 10, 2025
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