Beef - Oxtail - Large (2-3 lbs) - Grass fed and finished
Premium grass-fed and finished oxtail from The High Lonesome Ranch. This large package (2-3 lbs) of cross-cut oxtail pieces is perfect for making rich, gelatinous stews and braises. The collagen-rich meat creates incredibly silky sauces. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Season and sear oxtail pieces until deeply browned. Braise in red wine with tomatoes, onions, carrots, and bay leaves at 300°F for 4-5 hours until meat is falling off the bone. The rich, gelatinous cooking liquid makes a luxurious sauce. Serve over creamy polenta or egg noodles.
 of cross-cut oxtail pieces is perfect for making rich, gelatinous stews and braises. The collagen-rich meat creates incredibly silky sauces. Our cattle are raised on open pastures with no hormones or antibiotics.Cooking Suggestion: Season and sear oxtail pieces until deeply browned. Braise in red wine with tomatoes, onions, carrots, and bay leaves at 300°F for 4-5 hours until meat is falling off the bone. The rich, gelatinous cooking liquid makes a luxurious sauce. Serve over creamy polenta or egg noodles.&media=chatgpt-image-mar-23-2026-08-30-23-am.png)
The High Lonesome Ranch Oxtail is a deeply flavorful, collagen-rich cut prized across many cuisines worldwide. When braised slowly, the abundant connective tissue transforms into a luscious, silky sauce. Our grass-fed and finished beef comes from cattle raised humanely on Colorado pastures.
Weight: 2-3 lbs
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24-48 hours before cooking.
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The High Lonesome Ranch
- Started from: Sep 10, 2025
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