Beef - Picanha - Medium (2-3 lbs) - Grass fed and finished

Premium grass-fed and finished picanha (top sirloin cap) from The High Lonesome Ranch. This prized medium cut (2-3 lbs) is the star of Brazilian churrasco, featuring a generous fat cap that bastes the meat as it cooks. Our cattle are raised on open pastures with no hormones or antibiotics.

Cooking Suggestion: Slice into thick steaks with the fat cap intact. Season generously with coarse salt. Grill over high heat fat-side down first for 5 minutes, then flip and cook 4-5 minutes for medium-rare. Alternatively, skewer in a C-shape for traditional churrascaria-style rotisserie cooking. Slice thin and serve immediately.