Beef - Rump Roast - Medium (2-3 lbs) - Grass fed and finished
Premium grass-fed and finished rump roast from The High Lonesome Ranch. This lean, flavorful medium cut (2-3 lbs) is perfect for slow roasting and braising. Cut from the hindquarters, it develops deep, rich flavor when cooked low and slow. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Season with salt, pepper, rosemary, and thyme. Sear on all sides, then place in a slow cooker with potatoes, carrots, onions, and beef broth. Cook on low for 8-10 hours until fall-apart tender. Makes incredible leftovers for sandwiches.
 is perfect for slow roasting and braising. Cut from the hindquarters, it develops deep, rich flavor when cooked low and slow. Our cattle are raised on open pastures with no hormones or antibiotics.Cooking Suggestion: Season with salt, pepper, rosemary, and thyme. Sear on all sides, then place in a slow cooker with potatoes, carrots, onions, and beef broth. Cook on low for 8-10 hours until fall-apart tender. Makes incredible leftovers for sandwiches.&media=chatgpt-image-mar-23-2026-08-49-01-am.png)
The High Lonesome Ranch Rump Roast is a budget-friendly, flavorful cut perfect for feeding a crowd. This lean roast from the hindquarters becomes beautifully tender with slow cooking methods. Our grass-fed and finished beef comes from cattle raised humanely on Colorado pastures.
Weight: 2-3 lbs
Storage: Keep frozen until ready to use. Thaw in refrigerator for 24-48 hours before cooking.
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The High Lonesome Ranch
- Started from: Sep 10, 2025
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