Beef - Short Ribs - Medium (2-3 lbs) - Grass fed and finished

Premium grass-fed and finished beef short ribs from The High Lonesome Ranch. These meaty medium-sized short ribs (2-3 lbs) are the ultimate comfort food when braised low and slow. Rich marbling creates incredible depth of flavor. Our cattle are raised on open pastures with no hormones or antibiotics.

Cooking Suggestion: Season ribs with salt and pepper, then sear in a Dutch oven until deeply browned. Add red wine, beef stock, onions, carrots, and fresh thyme. Braise covered at 325°F for 3-4 hours until meat is falling off the bone. Serve over creamy polenta or mashed potatoes.