Beef - Soup Bones - 3 lbs - Grass fed and finished

Premium grass-fed and finished beef soup bones from The High Lonesome Ranch. This 3 lb package of meaty marrow bones is perfect for making rich, nourishing bone broth and hearty soups. Loaded with collagen, minerals, and marrow. Our cattle are raised on open pastures with no hormones or antibiotics.

Cooking Suggestion: Roast bones at 400°F for 30 minutes until browned. Transfer to a large stockpot, add water, apple cider vinegar, onion, celery, carrots, and bay leaves. Simmer on low for 24-48 hours, skimming occasionally. Strain and season with salt. This nutrient-rich bone broth can be sipped on its own or used as a base for soups and sauces.