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Palisade Honey, 1 lb squeeze bottle

$15.00   $15.00

Lighter in color than most honey from other parts of the Grand Valley, this Palisade honey is our most popular.  Our bees go the orchard in the spring to pollinate the trees and collect nectar from peaches, cherries, plums, pears, apples and more. In the summer they collect from melons, lavender, alfalfa and other farm crops grown on surrounding farms.

This honey is “raw”, not pasteurized, so it retains the natural enzymes, antioxidants, pollen proteins, and volatile compounds that make honey so wonderful.  It is lightly filtered to improve clarity, remove wax particles, and thus reduce tendency to crystallize.  However, all natural honey will eventually crystallize and can be “re-melted” in a warm water bath. 

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SKU: SF-2443-H6GZ
Categories: Honey
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Height
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Weight 16 oz.

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WannaBee Farm Honey

(0)
 894 25 Rd, Grand Junction, CO 81505, USA, Grand Junction, Colorado, US
  • Started from: Nov 03, 2025

Yes, technically. Normal hive temperature is about 95 degrees. "Raw" can mean no use of heat at all. We find we often need to gently warm honey for bottling and filtering but limit the temperature to 105 degrees. This protects all the features of "raw" honey, but allows us to re-melt crystallized honey and makes it easier to bottle. Enzymes in honey begin denaturing at around 115 degrees and true pasteurization can happen with extended time at 125-140 degrees.

Those are completely normal air bubbles from the bottling process. They form as the bottle is filled and then rise to the surface. They do not affect quality or taste of the honey.

We recommend you don't do that. Microwave ovens "overcook" some portions of the honey and destroy the beneficial enzymes, antioxidants, and even the flavors of honey, Re-melt your honey in a sunny window or a pot of warm water. Most people's hot water tap provides warm water that will work. It takes time. You can't hurry honey.

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