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Valley Blend, 1 lb squeeze bottle

$15.00   $15.00

This is our blend of honey from our yards in Grand Junction and Palisade.  We think it's the best option for those seeking to desensitize from certain types of plant pollen allergies, since it contains the widest variety of plant sources.  It's a little darker and a stronger flavored honey than the more delicate Palisade variety.  

This honey is not pasteurized, so it retains the natural enzymes, antioxidants, pollen proteins, and volatile compounds that make honey so wonderful.  It is lightly filtered to improve clarity, remove wax particles, and thus reduce tendency to crystallize.  However, all natural honey will eventually crystallize and can be “re-melted” in a warm water bath. 

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SKU: SF-2443-DVKP
Categories: Honey
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Height
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Weight 16 oz

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WannaBee Farm Honey

(0)
 894 25 Rd, Grand Junction, CO 81505, USA, Grand Junction, Colorado, US
  • Started from: Nov 03, 2025

Yes, technically. Normal hive temperature is about 95 degrees. "Raw" can mean no use of heat at all. We find we often need to gently warm honey for bottling and filtering but limit the temperature to 105 degrees. This protects all the features of "raw" honey, but allows us to re-melt crystallized honey and makes it easier to bottle. Enzymes in honey begin denaturing at around 115 degrees and true pasteurization can happen with extended time at 125-140 degrees.

Those are completely normal air bubbles from the bottling process. They form as the bottle is filled and then rise to the surface. They do not affect quality or taste of the honey.

We recommend you don't do that. Microwave ovens "overcook" some portions of the honey and destroy the beneficial enzymes, antioxidants, and even the flavors of honey, Re-melt your honey in a sunny window or a pot of warm water. Most people's hot water tap provides warm water that will work. It takes time. You can't hurry honey.

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